IHOP → 07.02.2025

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

IHOP → 07.02.2025

Evidence of mice or live mice in establishment's food or non-food areas.

IHOP → 07.02.2025

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

IHOP → 07.02.2025

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

IHOP → 07.02.2025

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

IHOP → 07.02.2025

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

IHOP → 01.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

IHOP → 01.11.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

IHOP → 01.11.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

IHOP → 15.08.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

IHOP → 15.08.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.