10033, Manhattan, WEST 181 STREET, 503
Sandwiches/Salads/Mixed Buffet
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.