NOTABLE → 01.11.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

NOTABLE → 01.11.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

NOTABLE → 01.11.2024

Hot TCS food item not held at or above 140 °F.

NOTABLE → 01.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

NOTABLE → 21.08.2023

Hot TCS food item not held at or above 140 °F.

NOTABLE → 21.08.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

NOTABLE → 21.08.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

NOTABLE → 24.07.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

NOTABLE → 24.07.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

NOTABLE → 24.07.2023

Hot TCS food item not held at or above 140 °F.

NOTABLE → 24.07.2023

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

NOTABLE → 24.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NOTABLE → 24.07.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

NOTABLE → 24.07.2023

Evidence of mice or live mice in establishment's food or non-food areas.