ALL IN → 21.08.2023

Hot TCS food item not held at or above 140 °F.

ALL IN → 21.08.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

ALL IN → 21.08.2023

Live roaches in facility's food or non-food area.

ALL IN → 10.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ALL IN → 10.04.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

ALL IN → 10.04.2023

Evidence of rats or live rats in establishment's food or non-food areas.

ALL IN → 10.04.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

ALL IN → 10.04.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ALL IN → 10.04.2023

Live roaches in facility's food or non-food area.

ALL IN → 10.04.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

ALL IN → 10.04.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.