GLAZE → 22.08.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

GLAZE → 22.08.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

GLAZE → 22.08.2023

Hot TCS food item not held at or above 140 °F.

GLAZE → 22.08.2023

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

GLAZE → 22.08.2023

Failure to post or conspicuously post healthy eating information

GLAZE → 22.08.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

GLAZE → 26.07.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GLAZE → 26.07.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GLAZE → 26.07.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GLAZE → 26.07.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GLAZE → 26.07.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

GLAZE → 26.07.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

GLAZE → 26.07.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.