WAU → 23.08.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

WAU → 23.08.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

WAU → 23.08.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

WAU → 22.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

WAU → 22.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

WAU → 22.08.2022

Current letter grade or Grade Pending card not posted

WAU → 22.08.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

WAU → 22.08.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.