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PARCEROS BAKERY & COFFEE SHOP: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PARCEROS BAKERY & COFFEE SHOP: Inspections and Violations

11374, Queens, WOODHAVEN BLVD, 6354

Latin American

PARCEROS BAKERY & COFFEE SHOP → 24.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

PARCEROS BAKERY & COFFEE SHOP → 24.10.2024

Evidence of mice or live mice in establishment's food or non-food areas.

PARCEROS BAKERY & COFFEE SHOP → 29.08.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

PARCEROS BAKERY & COFFEE SHOP → 03.03.2023

Hot TCS food item not held at or above 140 °F.

PARCEROS BAKERY & COFFEE SHOP → 03.03.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

PARCEROS BAKERY & COFFEE SHOP → 03.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

PARCEROS BAKERY & COFFEE SHOP → 15.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

PARCEROS BAKERY & COFFEE SHOP → 15.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

PARCEROS BAKERY & COFFEE SHOP → 15.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.