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TAI PEI HANG: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TAI PEI HANG: Inspections and Violations

11354, Queens, 38 AVENUE, 136-20

Chinese

TAI PEI HANG → 31.08.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TAI PEI HANG
TAI PEI HANG → 31.08.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TAI PEI HANG
TAI PEI HANG → 31.08.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: TAI PEI HANG
TAI PEI HANG → 31.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TAI PEI HANG
TAI PEI HANG → 31.05.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: TAI PEI HANG
TAI PEI HANG → 31.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TAI PEI HANG
TAI PEI HANG → 31.05.2023

Live roaches in facility's food or non-food area.

Organisation: TAI PEI HANG
TAI PEI HANG → 31.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: TAI PEI HANG
TAI PEI HANG → 31.05.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: TAI PEI HANG