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SHANGHAI RESTAURANT: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SHANGHAI RESTAURANT: Inspections and Violations

11435, Queens, SUTPHIN BOULEVARD, 9537

Chinese

SHANGHAI → 12.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SHANGHAI RESTAURANT
SHANGHAI RESTAURANT → 28.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SHANGHAI RESTAURANT
SHANGHAI RESTAURANT → 28.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SHANGHAI RESTAURANT
SHANGHAI RESTAURANT → 28.05.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: SHANGHAI RESTAURANT
SHANGHAI RESTAURANT → 28.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: SHANGHAI RESTAURANT
SHANGHAI RESTAURANT → 28.05.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SHANGHAI RESTAURANT
SHANGHAI RESTAURANT → 28.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SHANGHAI RESTAURANT
SHANGHAI RESTAURANT → 15.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SHANGHAI RESTAURANT
SHANGHAI RESTAURANT → 15.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: SHANGHAI RESTAURANT