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GOURMET LATINO: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GOURMET LATINO: Inspections and Violations

11232, Brooklyn, 4 AVENUE, 4316

Latin American

GOURMET LATINO → 31.08.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GOURMET LATINO
GOURMET LATINO → 31.08.2023

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Organisation: GOURMET LATINO
GOURMET LATINO → 11.05.2023

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

Organisation: GOURMET LATINO
GOURMET LATINO → 11.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GOURMET LATINO
GOURMET LATINO → 11.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GOURMET LATINO
GOURMET LATINO → 11.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GOURMET LATINO
GOURMET LATINO → 11.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: GOURMET LATINO