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THE SUNY MARITIME U. VANDERCLUTE: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE SUNY MARITIME U. VANDERCLUTE: Inspections and Violations

10465, Bronx, PENNYFIELD AVENUE, 6

American

THE SUNY MARITIME U. VANDERCLUTE → 01.09.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

THE SUNY MARITIME U. VANDERCLUTE → 01.09.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

THE SUNY MARITIME U. VANDERCLUTE → 01.09.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

THE SUNY MARITIME U. VANDERCLUTE → 15.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

THE SUNY MARITIME U. VANDERCLUTE → 15.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

THE SUNY MARITIME U. VANDERCLUTE → 15.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

THE SUNY MARITIME U. VANDERCLUTE → 15.09.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

THE SUNY MARITIME U. VANDERCLUTE → 15.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

THE SUNY MARITIME U. VANDERCLUTE → 15.09.2022

Hot TCS food item not held at or above 140 °F.

THE SUNY MARITIME U. VANDERCLUTE → 15.09.2022

Live roaches in facility's food or non-food area.