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COFFEE PROJECT NY: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

COFFEE PROJECT NY: Inspections and Violations

11217, Brooklyn, ROCKWELL PLACE, 78

Coffee/Tea

COFFEE PROJECT NY → 01.09.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: COFFEE PROJECT NY
COFFEE PROJECT NY → 01.09.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: COFFEE PROJECT NY
COFFEE PROJECT NY → 08.03.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: COFFEE PROJECT NY
COFFEE PROJECT NY → 08.03.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: COFFEE PROJECT NY
COFFEE PROJECT NY → 14.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: COFFEE PROJECT NY
COFFEE PROJECT NY → 14.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: COFFEE PROJECT NY
COFFEE PROJECT NY → 14.02.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: COFFEE PROJECT NY
COFFEE PROJECT NY → 14.02.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: COFFEE PROJECT NY
COFFEE PROJECT NY → 14.02.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: COFFEE PROJECT NY