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EMILIA'S RESTAURANT: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

EMILIA'S RESTAURANT: Inspections and Violations

10458, Bronx, ARTHUR AVENUE, 2331

Italian

EMILIA'S RESTAURANT → 27.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 27.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 27.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 27.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 05.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 05.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 05.06.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 05.06.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 05.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 30.07.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 30.07.2021

Live roaches present in facility's food and/or non-food areas.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 30.07.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 30.07.2021

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: EMILIA'S RESTAURANT
EMILIA'S RESTAURANT → 30.07.2021

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: EMILIA'S RESTAURANT