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TAQUERIA LOS JARRITOS: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TAQUERIA LOS JARRITOS: Inspections and Violations

10040, Manhattan, NAGLE AVENUE, 121A

Spanish

TAQUERIA LOS JARRITOS → 07.09.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TAQUERIA LOS JARRITOS
TAQUERIA LOS JARRITOS → 07.09.2023

Live roaches in facility's food or non-food area.

Organisation: TAQUERIA LOS JARRITOS
TAQUERIA LOS JARRITOS → 07.09.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TAQUERIA LOS JARRITOS
TAQUERIA LOS JARRITOS → 07.09.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TAQUERIA LOS JARRITOS
TAQUERIA LOS JARRITOS → 19.10.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: TAQUERIA LOS JARRITOS
TAQUERIA LOS JARRITOS → 19.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: TAQUERIA LOS JARRITOS
TAQUERIA LOS JARRITOS → 19.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TAQUERIA LOS JARRITOS
TAQUERIA LOS JARRITOS → 19.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TAQUERIA LOS JARRITOS
TAQUERIA LOS JARRITOS → 19.10.2022

Food service operation occurring in room or area used as living or sleeping quarters.

Organisation: TAQUERIA LOS JARRITOS
TAQUERIA LOS JARRITOS → 19.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TAQUERIA LOS JARRITOS
TAQUERIA LOS JARRITOS → 19.10.2022

Live roaches in facility's food or non-food area.

Organisation: TAQUERIA LOS JARRITOS