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HUPO: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HUPO: Inspections and Violations

11101, Queens, 50TH AVE, 1007

Chinese

HUPO → 14.01.2025

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: HUPO
HUPO → 14.01.2025

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: HUPO
HUPO → 14.01.2025

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: HUPO
HUPO → 14.01.2025

Thawing procedure improper.

Organisation: HUPO
HUPO → 14.01.2025

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

Organisation: HUPO
HUPO → 14.01.2025

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: HUPO
HUPO → 13.09.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: HUPO
HUPO → 13.09.2023

Hot TCS food item not held at or above 140 °F.

Organisation: HUPO
HUPO → 13.09.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: HUPO
HUPO → 06.10.2022

Hot TCS food item not held at or above 140 °F.

Organisation: HUPO
HUPO → 06.10.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: HUPO
HUPO → 06.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HUPO