MUKBANG → 19.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

MUKBANG → 19.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MUKBANG → 19.10.2024

Failure to post or conspicuously post healthy eating information

MUKBANG → 19.10.2024

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

MUKBANG → 19.10.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

MUKBANG → 19.10.2024

Hot TCS food item not held at or above 140 °F.

mukbang → 13.09.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

mukbang → 13.09.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

mukbang → 13.09.2023

Thawing procedure improper.