11237, Brooklyn, WYCKOFF AVENUE, 293
Spanish
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot TCS food item not held at or above 140 °F.