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LA ISLA RESTAURANT: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LA ISLA RESTAURANT: Inspections and Violations

11211, Brooklyn, BROADWAY, 293

Latin American

LA ISLA RESTAURANT → 02.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LA ISLA RESTAURANT
LA ISLA RESTAURANT → 02.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: LA ISLA RESTAURANT
LA ISLA RESTAURANT → 02.10.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: LA ISLA RESTAURANT
LA ISLA RESTAURANT → 21.09.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: LA ISLA RESTAURANT
LA ISLA RESTAURANT → 21.09.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: LA ISLA RESTAURANT
LA ISLA RESTAURANT → 06.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: LA ISLA RESTAURANT
LA ISLA RESTAURANT → 06.12.2022

Thawing procedure improper.

Organisation: LA ISLA RESTAURANT
LA ISLA RESTAURANT → 06.12.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: LA ISLA RESTAURANT
LA ISLA RESTAURANT → 06.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: LA ISLA RESTAURANT