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DETENTE RESTAURANT: Inspections and Violations: 18 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DETENTE RESTAURANT: Inspections and Violations

11236, Brooklyn, REMSEN AVENUE, 924

Caribbean

DETENTE RESTAURANT → 19.08.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 19.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 19.08.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 21.09.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 21.09.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Hot TCS food item not held at or above 140 °F.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: DETENTE RESTAURANT
DETENTE RESTAURANT → 12.09.2023

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: DETENTE RESTAURANT