AMORINA → 22.09.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

AMORINA → 18.11.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

AMORINA → 18.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

AMORINA → 18.11.2022

Hot TCS food item not held at or above 140 °F.

AMORINA → 18.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

AMORINA → 18.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.