VALDARI → 26.09.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

VALDARI → 26.09.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

VALDARI → 26.09.2023

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

VALDARI → 26.09.2023

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

VALDARI → 26.09.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

VALDARI → 14.09.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

VALDARI → 14.09.2023

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

VALDARI → 14.09.2023

Hot TCS food item not held at or above 140 °F.

VALDARI → 14.09.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

VALDARI → 14.09.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

VALDARI → 14.09.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.