Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
NEW YORK YACHT CLUB: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NEW YORK YACHT CLUB: Inspections and Violations

10036, Manhattan, WEST 44 STREET, 37

American

NEW YORK YACHT CLUB → 10.01.2025

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: NEW YORK YACHT CLUB
NEW YORK YACHT CLUB → 10.01.2025

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: NEW YORK YACHT CLUB
NEW YORK YACHT CLUB → 10.01.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NEW YORK YACHT CLUB
NEW YORK YACHT CLUB → 10.01.2025

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NEW YORK YACHT CLUB
NEW YORK YACHT CLUB → 10.01.2025

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: NEW YORK YACHT CLUB
NEW YORK YACHT CLUB → 02.10.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NEW YORK YACHT CLUB
NEW YORK YACHT CLUB → 02.10.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: NEW YORK YACHT CLUB
NEW YORK YACHT CLUB → 02.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NEW YORK YACHT CLUB
NEW YORK YACHT CLUB → 02.10.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: NEW YORK YACHT CLUB