Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
DOMINO'S (#3321): Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DOMINO'S (#3321): Inspections and Violations

10451, Bronx, EAST 161 STREET, 220

Pizza

DOMINO'S (#3321) → 10.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DOMINO'S (#3321)
DOMINO'S (#3321) → 10.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: DOMINO'S (#3321)
DOMINO'S (#3321) → 03.10.2023

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Organisation: DOMINO'S (#3321)
DOMINO'S (#3321) → 03.10.2023

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

Organisation: DOMINO'S (#3321)
DOMINO'S (#3321) → 01.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DOMINO'S (#3321)
DOMINO'S (#3321) → 01.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DOMINO'S (#3321)
DOMINO'S (#3321) → 14.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DOMINO'S (#3321)
DOMINO'S (#3321) → 14.06.2022

Food Protection Certificate not held by supervisor of food operations.

Organisation: DOMINO'S (#3321)