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PORTOFINO: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PORTOFINO: Inspections and Violations

11375, Queens, ASCAN AVENUE, 10932

Italian

PORTOFINO → 26.12.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: PORTOFINO
PORTOFINO → 26.12.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: PORTOFINO
PORTOFINO → 26.12.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: PORTOFINO
PORTOFINO → 26.12.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: PORTOFINO
PORTOFINO → 26.12.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PORTOFINO
PORTOFINO → 04.10.2023

Hot TCS food item not held at or above 140 °F.

Organisation: PORTOFINO
PORTOFINO → 04.10.2023

Live roaches in facility's food or non-food area.

Organisation: PORTOFINO
PORTOFINO → 04.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: PORTOFINO
PORTOFINO → 28.12.2022

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: PORTOFINO
PORTOFINO → 28.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: PORTOFINO
PORTOFINO → 28.12.2022

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

Organisation: PORTOFINO
PORTOFINO → 28.12.2022

Thawing procedure improper.

Organisation: PORTOFINO
PORTOFINO → 28.12.2022

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: PORTOFINO
PORTOFINO → 28.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PORTOFINO