Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
MCDONALD'S: Inspections and Violations: 16 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MCDONALD'S: Inspections and Violations

10461, Bronx, WILLIAMSBRIDGE ROAD, 1515

Hamburgers

MCDONALD'S → 19.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MCDONALD'S
MCDONALD'S → 19.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MCDONALD'S
MCDONALD'S → 19.04.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: MCDONALD'S
MCDONALD'S → 21.03.2023

Organisation: MCDONALD'S
MCDONALD'S → 27.01.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: MCDONALD'S
MCDONALD'S → 27.01.2023

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

Organisation: MCDONALD'S
MCDONALD'S → 27.01.2023

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper

Organisation: MCDONALD'S
MCDONALD'S → 27.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MCDONALD'S
MCDONALD'S → 27.01.2023

No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.

Organisation: MCDONALD'S
MCDONALD'S → 23.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: MCDONALD'S
MCDONALD'S → 23.05.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: MCDONALD'S
MCDONALD'S → 23.05.2022

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Organisation: MCDONALD'S
MCDONALD'S → 02.08.2021

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: MCDONALD'S
MCDONALD'S → 02.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: MCDONALD'S
MCDONALD'S → 02.08.2021

Food Protection Certificate not held by supervisor of food operations.

Organisation: MCDONALD'S
MCDONALD'S → 02.08.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: MCDONALD'S