CARVEL → 03.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CARVEL → 03.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

CARVEL → 18.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CARVEL → 18.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CARVEL → 27.09.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

CARVEL → 27.09.2022

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

CARVEL → 27.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CARVEL → 27.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CARVEL → 27.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.

CARVEL → 02.08.2021

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

CARVEL → 02.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

CARVEL → 02.08.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.

CARVEL → 02.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CARVEL → 02.08.2021

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.