ENSO → 05.10.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

ENSO → 05.10.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ENSO → 21.09.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

ENSO → 21.09.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

ENSO → 21.09.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

ENSO → 21.09.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ENSO → 21.09.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

ENSO → 21.09.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment