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CAPT LOUI: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CAPT LOUI: Inspections and Violations

11417, Queens, ROCKAWAY BLVD, 10502

Creole/Cajun

CAPT LOUI → 03.12.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CAPT LOUI
CAPT LOUI → 03.12.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CAPT LOUI
CAPT LOUI → 06.10.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CAPT LOUI
CAPT LOUI → 06.10.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: CAPT LOUI
CAPT LOUI → 06.10.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CAPT LOUI
CAPT LOUI → 06.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CAPT LOUI