RICE K → 10.10.2023

Live roaches in facility's food or non-food area.

RICE K → 10.10.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

RICE K → 10.10.2023

Hot TCS food item not held at or above 140 °F.

RICE K → 01.11.2022

Evidence of rats or live rats in establishment's food or non-food areas.

RICE K → 01.11.2022

Live roaches in facility's food or non-food area.

RICE K → 01.11.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

RICE K → 01.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

RICE K → 01.11.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

RICE K → 01.11.2022

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

RICE K → 01.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

RICE K → 01.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

RICE K → 01.11.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

RICE K → 01.11.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

RICE K → 01.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.