SAHIB → 10.10.2023

Live roaches in facility's food or non-food area.

SAHIB → 10.10.2023

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

SAHIB → 10.10.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

SAHIB → 10.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SAHIB → 10.10.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

SAHIB → 07.12.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

SAHIB → 07.12.2022

Hot TCS food item not held at or above 140 °F.

SAHIB → 07.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

SAHIB → 07.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SAHIB → 07.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.