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MANGIA: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MANGIA: Inspections and Violations

10010, Manhattan, WEST 23 STREET, 22

Italian

MANGIA → 10.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MANGIA
MANGIA → 10.10.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: MANGIA
MANGIA → 10.10.2023

Providing single-use plastic stirrers or single-use plastic splash sticks.

Organisation: MANGIA
MANGIA → 27.02.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: MANGIA
MANGIA → 27.02.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: MANGIA
MANGIA → 17.02.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: MANGIA
MANGIA → 17.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MANGIA
MANGIA → 17.02.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: MANGIA
MANGIA → 17.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: MANGIA
MANGIA → 16.09.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: MANGIA
MANGIA → 16.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: MANGIA
MANGIA → 16.09.2022

Juice packaged on premises with no or incomplete label, no warning statement

Organisation: MANGIA