ZERDA → 29.05.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

ZERDA → 29.05.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

ZERDA → 29.05.2024

Hot TCS food item not held at or above 140 °F.

ZERDA → 29.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ZERDA → 29.05.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

ZERDA → 29.05.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

ZERDA → 05.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

ZERDA → 05.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ZERDA → 02.08.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

ZERDA → 02.08.2021

Food Protection Certificate not held by supervisor of food operations.

ZERDA → 02.08.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.