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XINYANG RESTAURANT: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

XINYANG RESTAURANT: Inspections and Violations

11355, Queens, 41ST AVE, 13621

Chinese

XINYANG RESTAURANT → 11.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 11.10.2023

Live roaches in facility's food or non-food area.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 11.10.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 11.10.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 11.10.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 11.10.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 11.10.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 11.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 17.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 17.10.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 17.10.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 17.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 17.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: XINYANG RESTAURANT
XINYANG RESTAURANT → 17.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: XINYANG RESTAURANT