SUBWAY → 18.11.2024

Hot TCS food item not held at or above 140 °F.

SUBWAY → 18.11.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

SUBWAY → 18.11.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SUBWAY → 18.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 18.11.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

SUBWAY → 12.10.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SUBWAY → 12.10.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

SUBWAY → 20.07.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

SUBWAY → 20.07.2023

Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.

SUBWAY → 20.07.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 20.07.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SUBWAY → 20.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 20.07.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.