11220, Brooklyn, 6 AVENUE, 5017
Other
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.