11223, Brooklyn, MCDONALD AVENUE, 1836
Tapas
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Flavored tobacco products sold, offered for sale
Equipment used for ROP not approved by the Department
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
HACCP plan not approved or approved HACCP plan not maintained on premises.