DILLER → 16.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DILLER → 07.06.2022

MISBRANDED AND LABELING

DILLER → 07.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

DILLER → 07.06.2022

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

DILLER → 07.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.