SUBWAY → 17.10.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 17.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 27.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUBWAY → 28.10.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

SUBWAY → 28.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUBWAY → 28.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 28.10.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SUBWAY → 28.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 28.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 28.10.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SUBWAY → 28.10.2022

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.