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CAPTAIN'S CAFE BAR & GRILL: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CAPTAIN'S CAFE BAR & GRILL: Inspections and Violations

10016, Manhattan, EAST 33 STREET, 18

Coffee/Tea

CAPTAIN'S CAFE BAR & GRILL → 19.10.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

CAPTAIN'S CAFE BAR & GRILL → 19.10.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

CAPTAIN'S CAFE BAR & GRILL → 19.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CAPTAIN'S CAFE BAR & GRILL → 19.10.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CAPTAIN'S CAFE BAR & GRILL → 19.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CAPTAIN'S CAFE BAR & GRILL → 19.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CAPTAIN'S CAFE BAR & GRILL → 19.07.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CAPTAIN'S CAFE BAR & GRILL → 19.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

CAPTAIN'S CAFE BAR & GRILL → 19.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.