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KATSU-HAMA: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KATSU-HAMA: Inspections and Violations

10017, Manhattan, EAST 47 STREET, 11

Japanese

KATSU-HAMA → 19.10.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: KATSU-HAMA
KATSU-HAMA → 19.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KATSU-HAMA
KATSU-HAMA → 19.10.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: KATSU-HAMA
KATSU-HAMA → 19.10.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: KATSU-HAMA
KATSU-HAMA → 07.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: KATSU-HAMA
KATSU-HAMA → 07.12.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: KATSU-HAMA
KATSU-HAMA → 07.12.2022

Live roaches in facility's food or non-food area.

Organisation: KATSU-HAMA
KATSU-HAMA → 07.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KATSU-HAMA
KATSU-HAMA → 07.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: KATSU-HAMA