DUNKIN → 28.10.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DUNKIN → 28.10.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

DUNKIN → 28.10.2024

Hot TCS food item not held at or above 140 °F.

DUNKIN → 28.10.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

DUNKIN → 28.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 28.10.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

DUNKIN → 20.10.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

DUNKIN → 20.10.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DUNKIN → 20.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.