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CUCUMBER SUSHI & SALAD BAR: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CUCUMBER SUSHI & SALAD BAR: Inspections and Violations

10309, Staten Island, AMBOY ROAD, 5834

Japanese

CUCUMBER SUSHI & SALAD BAR → 23.10.2023

Hot TCS food item not held at or above 140 °F.

CUCUMBER SUSHI & SALAD BAR → 23.10.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CUCUMBER SUSHI & SALAD BAR → 23.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CUCUMBER SUSHI & SALAD BAR → 23.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CUCUMBER SUSHI & SALAD BAR → 23.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CUCUMBER SUSHI & SALAD BAR → 23.11.2022

Thawing procedure improper.

CUCUMBER SUSHI & SALAD BAR → 15.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CUCUMBER SUSHI & SALAD BAR → 15.06.2022

Hot food item not held at or above 140º F.

CUCUMBER SUSHI & SALAD BAR → 15.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CUCUMBER SUSHI & SALAD BAR → 15.06.2022

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.