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LOBSTER STEAKHOUSE RESTAURANT: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LOBSTER STEAKHOUSE RESTAURANT: Inspections and Violations

10033, Manhattan, WEST 179 STREET, 701

Latin American

LOBSTER STEAKHOUSE RESTAURANT → 24.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

LOBSTER STEAKHOUSE RESTAURANT → 03.07.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

LOBSTER STEAKHOUSE RESTAURANT → 03.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

LOBSTER STEAKHOUSE RESTAURANT → 03.07.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

LOBSTER STEAKHOUSE RESTAURANT → 03.07.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

LOBSTER STEAKHOUSE RESTAURANT → 03.07.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.