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METRO MARCHE: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

METRO MARCHE: Inspections and Violations

10019, Manhattan, WEST 57 STREET, 30

American

METRO MARCHE → 24.10.2023

Hot TCS food item not held at or above 140 °F.

Organisation: METRO MARCHE
METRO MARCHE → 20.01.2023

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Organisation: METRO MARCHE
METRO MARCHE → 20.01.2023

Juice packaged on premises with no or incomplete label, no warning statement

Organisation: METRO MARCHE
METRO MARCHE → 20.01.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: METRO MARCHE
METRO MARCHE → 05.01.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: METRO MARCHE
METRO MARCHE → 05.01.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: METRO MARCHE
METRO MARCHE → 05.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: METRO MARCHE
METRO MARCHE → 05.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: METRO MARCHE