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VSPOT: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

VSPOT: Inspections and Violations

11217, Brooklyn, 5 AVENUE, 156

Soul Food

VSPOT → 14.09.2024

Organisation: VSPOT
VSPOT → 28.11.2023

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

Organisation: VSPOT
VSPOT → 28.11.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: VSPOT
VSPOT → 28.11.2023

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

Organisation: VSPOT
VSPOT → 28.11.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: VSPOT
VSPOT → 28.11.2023

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: VSPOT
VSPOT → 28.11.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: VSPOT
VSPOT → 16.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: VSPOT
VSPOT → 16.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: VSPOT
VSPOT → 16.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: VSPOT
VSPOT → 16.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: VSPOT
VSPOT → 16.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: VSPOT
VSPOT → 16.02.2023

Current letter grade or Grade Pending card not posted

Organisation: VSPOT
VSPOT → 16.02.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: VSPOT