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DUNKIN': Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DUNKIN': Inspections and Violations

10021, Manhattan, 2 AVENUE, 1433

Donuts

DUNKIN' → 06.01.2025

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: DUNKIN'
DUNKIN' → 06.01.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN'
DUNKIN' → 10.12.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: DUNKIN'
DUNKIN' → 10.12.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN'
DUNKIN' → 27.10.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: DUNKIN'
DUNKIN' → 27.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN'
DUNKIN' → 23.02.2023

Failure to post or conspicuously post healthy eating information

Organisation: DUNKIN'
DUNKIN' → 23.02.2023

Failure to display required signage about plastic straw availability.

Organisation: DUNKIN'
DUNKIN' → 23.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN'
DUNKIN' → 07.11.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: DUNKIN'
DUNKIN' → 07.11.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: DUNKIN'
DUNKIN' → 07.11.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: DUNKIN'
DUNKIN' → 07.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DUNKIN'