CAFE 48 → 27.10.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

CAFE 48 → 27.10.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

CAFE 48 → 27.10.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

CAFE 48 → 27.10.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CAFE 48 → 27.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CAFE 48 → 27.10.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)