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DUNKIN: Inspections and Violations: 16 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DUNKIN: Inspections and Violations

10306, Staten Island, AMBOY ROAD, 3291

Donuts

DUNKIN → 24.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN
DUNKIN → 24.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DUNKIN
DUNKIN → 29.04.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: DUNKIN
DUNKIN → 29.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: DUNKIN
DUNKIN → 29.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DUNKIN
DUNKIN → 29.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DUNKIN
DUNKIN → 15.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: DUNKIN
DUNKIN → 15.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN
DUNKIN → 15.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DUNKIN
DUNKIN → 04.08.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: DUNKIN
DUNKIN → 04.08.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: DUNKIN
DUNKIN → 25.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DUNKIN
DUNKIN → 25.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: DUNKIN
DUNKIN → 25.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN
DUNKIN → 25.07.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: DUNKIN
DUNKIN → 25.07.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: DUNKIN