Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
GRILL MASTER: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GRILL MASTER: Inspections and Violations

11220, Brooklyn, 61 STREET, 717

Chinese

GRILL MASTER → 01.11.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: GRILL MASTER
GRILL MASTER → 01.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: GRILL MASTER
GRILL MASTER → 01.11.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: GRILL MASTER
GRILL MASTER → 01.11.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: GRILL MASTER
GRILL MASTER → 01.11.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: GRILL MASTER
GRILL MASTER → 01.11.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GRILL MASTER
GRILL MASTER → 01.11.2023

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: GRILL MASTER
GRILL MASTER → 01.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GRILL MASTER
GRILL MASTER → 01.11.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: GRILL MASTER
GRILL MASTER → 01.11.2023

Food service operation occurring in room or area used as living or sleeping quarters.

Organisation: GRILL MASTER
GRILL MASTER → 14.02.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: GRILL MASTER
GRILL MASTER → 14.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GRILL MASTER
GRILL MASTER → 14.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: GRILL MASTER