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CHEF TAN: Inspections and Violations: 25 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CHEF TAN: Inspections and Violations

10003, Manhattan, SAINT MARKS PLACE, 37

Chinese

CHEF TAN → 29.07.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: CHEF TAN
CHEF TAN → 29.07.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: CHEF TAN
CHEF TAN → 29.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CHEF TAN
CHEF TAN → 29.07.2024

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

Organisation: CHEF TAN
CHEF TAN → 29.07.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: CHEF TAN
CHEF TAN → 29.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: CHEF TAN
CHEF TAN → 29.07.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: CHEF TAN
CHEF TAN → 29.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHEF TAN
CHEF TAN → 29.07.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CHEF TAN
CHEF TAN → 21.03.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: CHEF TAN
CHEF TAN → 21.03.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: CHEF TAN
CHEF TAN → 21.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: CHEF TAN
CHEF TAN → 11.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHEF TAN
CHEF TAN → 11.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHEF TAN
CHEF TAN → 11.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CHEF TAN
CHEF TAN → 11.01.2023

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Organisation: CHEF TAN
CHEF TAN → 11.01.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: CHEF TAN
CHEF TAN → 11.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CHEF TAN
CHEF TAN → 09.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHEF TAN
CHEF TAN → 09.01.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: CHEF TAN